A NOVEL APPROACH TO THE USE OF XANTHAN GUM: EVALUATION OF PROBIOTIC PROMOTER, POSTBIOTIC FORMATION AND TECHNO-FUNCTIONAL EFFECT

A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect

Abstract In the present study, the effect of xanthan gum was evaluated on the metabolic activity and survival of two probiotic strains, namely B.lactis and L.casei using in vitro assay and skim milk model system.In vitro assay was carried out identifying by pH, optical cell density (OD), and formation of postbiotics (lactic, acetic, propionic, and

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Development of the Database for Environmental Sound Research and Application (DESRA): Design, Functionality, and Retrieval Considerations

Theoretical and applied environmental sounds research is gaining prominence but progress has been hampered by the lack of a comprehensive, high quality, accessible database of environmental sounds.An ongoing project to develop such a resource Soaps is described, which is based upon experimental evidence as to the way we listen to sounds in the worl

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